• Ensuring that all food is of excellent quality and prepared on time.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Manage & supervise the team.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Coming up with new dishes and trying new recipes every now & then. Creating new recipes to keep the menu fresh and also new ways of serving.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen

• Keeping up to date with industry trends.

• Menu briefing to the service manager

Job Type: Full-time

Salary: From ₹30,000.00 per month

Benefits:

• Flexible schedule

• Food provided

Schedule:

• Flexible shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Jaipur - 302012, Rajasthan: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 2 years (Preferred)

• total work: 1 year (Preferred)

Language:

• Hindi & English (Preferred