Senior Cook

  • Published date: February 4, 2019
  • Category: Cook / Chef
    • Location: Devadurga, Karnataka
  • Jop type:
  • Salary: Rs Not mentioned
  • Company name: Nilesh

Job Description

Job Summary

TO work as team lead to the kitchen team

Responsibilities and Duties

Support all catering services and help plan theme evenings, dinners, picnics, special parties, etc., with Activities Director and food service staff.

 Maintain open communication with the cooks when planning events requiring special menus.

 Make catering sales presentations to appropriate individuals, organizations, clubs and businesses.

 Instruct employees in the use, care, cleaning, and maintenance of all kitchen equipment and ensure that all equipment is in good working condition.

 Maintain knowledge of all food service positions and provide hands-on assistance when necessary.

 Train cook and dining room staff to assume positions, duties, and responsibilities of absent staff.

 Prepare time slips, invoices, etc., for payment and turn in to Business Office.

 Check or assign all food deliveries against order forms.

 Establish and monitor a proper cleaning and maintenance program.

 Maintain a score of 90 or above on all health inspections.

 Achieve satisfactory ratings on Pacifica Resident Satisfactions Survey as related to the food service categories.

 Ensure all required licenses are up to date.

 Train all employees - telephone etiquette

 Ensure all kitchen staff are trained in relieving choking symptoms.

 Promote advanced training in culinary activities.

 Assure that at least one "heart healthy" entree and one "sugar-free" dessert are offered daily.

 Assure that consistent portion-control is maintained, unless upon resident request.

 Assure that daily meal tickets are tallied correctly and given to the Business Office in a timely manner.

 Assure that all food service employees receive appropriate orientation training, follow-up training, and conduct house training as necessary.

 Participate in regularly scheduled department head meetings.

 Hire and train assigned staff as appropriate, assuring that all paperwork is correctly performed and that appropriate policies are being followed.

 Check menus for each following day to ensure necessary preparatory work is being performed.

Required Experience, Skills and Qualifications

Diploma in Hotel management with 10 years experience in club/resorts/hospital/hospitality

Job Type: Full-time

Salary: ₹420,000.00 to ₹430,000.00 /year

Experience:

Cooking: 10 years (Preferred)
work: 10 years (Preferred)
Education:

Diploma (Required)

Job details

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